OUR MENU

a culinary journey through the traditions of Ferrara 

STARTERS

Cheese platter

with fruit and sweet-and-savory compotes

Emilian cold-cuts board

with homemade deep-fried bread squares

Culatello ham

with squaquerone DOP soft cheese, caramelized figs and homemade deep-fried bread sqares

Great board of the "Oste"

Cold-cuts, cheeses and homemade deep-fried bread squares

Warm octopus and potatoes

mint scented with aioli sauce

Cardoncelli funghi flan

with goat cheese cream

Beef tartare

with grated marinated egg, caper powder, onion petals and honey mustard

Creamy cod

with black truffle, rye bread and flavored butter

Green apple salad

with walnuts, pomegranate, endive, duck breast and Grana Padano

TRADITIONAL FIRST COURSES

Tagliatelle with Ferrarese ragù

Cappelletti ferraresi

filled with pork and parmesan in capon broth

Whole wheat pappardelle

"our way" with ham, peas and 36 month aged Grana Padano shavers

Pumpkin Cappellacci

with ragù or sage and butter

Tagliatelle with white ragù

knife-chopped duck breast with orange zest

THE TRADITION... AND BEYOND!

Pumpkin Cappellacci

with parmesan cream, crispy guanciale and drops of balsamic vinegar

Ferrarese Pasticcio

Semi-sweet cake filled with short pasta, bechàmel, pork and black truffle

Cappelletti cacio e pepe

Pork and parmesan filled pasta with creamy sheep cheese and pepper

Lasagnetta

with saffron bechàmel and asparagus

Guitar spaghetti

with yellow tomatoes sauce, buffalo stracciatella, raw red prawns and chopped pistacchio

Passatelli

Thick pasta with crispy zucchini flowers and mullet roe

SECOND COURSES

Arrosto dell'Oste

Roast guinea fowl stuffed with sausage

Caesar salad

with grilled chicken breast, Grana shavers and bread croutons

Salama da sugo

A tasty local salami boiled in red wine with mashed potatoes

Seared lamb chops

with potato and rosemary millefeuille

Grilled beef fillet

with Cervia sweet salt

Sliced beef fillet

with chimichurri sauce and flakes of Fossa cheese

Grilled salmon

with fennel and orange salad and black olives powder

SIDE DISHES

Oven-baked potatoes

Mixed salad

Grilled veggies

Sautéed escarole

Wine 1/2 lt.

Wine 1 lt.

Water 75 cl.

Coffee

Digestives

Service charge

GLUTEN FREE

Acronym for Anche Io Mangio (I eat too), AIM specializes in the production of gluten-free meals to meet the needs of celiac customers in restaurants.

How many times have you heard the answer “we don’t serve gluten free dishes” or “there is only one kitchen so non-contamination is not guaranteed?”

To allow people on a gluten-free diet to eat a meal outdoors, AIM provides  meals prepared in compliance with non-contamination: our dishes will be served at the table still sealed in order to avoid possible cross-contamination. Modified atmosphere packaging will allow you to enjoy a product that retains its initial characteristics.

STARTERS

Pumpkin flan

with parmesan cream

Pastry basket

filled with sauteed vegetables

Ham and potato flan

with melted cheese heart

Seafood salad

FIRST COURSES

Lasagna

Ricotta and spinach ravioli

with walnuts and gorgonzola cheese

Fish ravioli

with eggplant and cherry tomatoes

Green gnocchi

with salmon and zuchini

Cannelloni cacio e pepe

filled with vegetables, with sheep cheese and pepper

SECOND COURSES

Chicken nuggets

Vegetarian dish of the day

Curry chicken strips

Fish & chips

Pan-fried octopus and potatoes

SIDE DISHES

Oven-baked potatoes

Cooked vegetables

Battered fried vegetables

DESSERTS

Cheesecake with berries

Pistacchio Cheesecake

Tenerina

Moist chocolate cake

Three chocolate semifreddo

Hazelnut semifreddo

Dolce salame

Chocolate and cookies salami

Tiramisù

Hai un evento?

Siamo qui per rendere ogni momento speciale. Inviaci un messaggio ora per tutte le informazioni necessarie e lascia che il nostro team si prenda cura di ogni dettaglio.

 

ORARI

Martedì a Domenica

12:00 – 15:00

19:00 – 23:00

Lunedì

Chiuso

Contatti

0532 211 869