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a culinary journey through the traditions of Ferrara
STARTERS
TRADITIONAL FIRST COURSES
THE TRADITION... AND BEYOND!
SECOND COURSES
SIDE DISHES
GLUTEN FREE
Acronym for Anche Io Mangio (I eat too), AIM specializes in the production of gluten-free meals to meet the needs of celiac customers in restaurants.
How many times have you heard the answer “we don’t serve gluten free dishes” or “there is only one kitchen so non-contamination is not guaranteed?”
To allow people on a gluten-free diet to eat a meal outdoors, AIM provides meals prepared in compliance with non-contamination: our dishes will be served at the table still sealed in order to avoid possible cross-contamination. Modified atmosphere packaging will allow you to enjoy a product that retains its initial characteristics.
STARTERS
FIRST COURSES
SECOND COURSES
SIDE DISHES
DESSERTS
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ORARI
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19:00 – 23:00
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